Chocolate Bread Pudding Recipe

If you’re searching for the perfect chocolate bread pudding recipe, you’ve found it. Rich, comforting, and indulgent, chocolate bread pudding takes a classic dessert and elevates it with deep chocolate flavor and a touch of Southern flair. In Louisiana kitchens, bread pudding has long been a favorite, rooted in practicality and transformed into something truly special. That's why we include it in our Louisiana traditions class menu. 

Traditionally, bread pudding was created as a way to use up stale French bread. Rather than letting day-old loaves go to waste, home cooks tore the bread into pieces and soaked it in a simple custard made with milk, eggs, sugar, and warm spices. Slow baking allowed the bread to absorb all that flavor, resulting in a soft, comforting dessert with a lightly crisp top. Even today, bread pudding remains one of the best ways to give leftover French bread new life.

This chocolate bread pudding recipe builds on that tradition by adding rich chocolate to the custard, creating a dessert that feels both nostalgic and indulgent. The chocolate melts into the bread as it bakes, adding depth and richness to every bite while keeping the texture soft and satisfying.

To make it even more decadent, this recipe includes brandy, a classic ingredient in many New Orleans desserts. The brandy adds warmth and complexity, enhancing the chocolate without overwhelming it. Finished with a smooth brandy mocha sauce, this dessert delivers layers of flavor that feel unmistakably Louisiana.

Chocolate bread pudding recipe is also wonderfully versatile. Serve it warm for maximum comfort, or at room temperature for an elegant finish to a meal. It’s perfect for holidays, dinner parties, or anytime you want a dessert that feels special but isn’t complicated to make.

If you’re looking for a comforting way to use leftover French bread, or simply craving a rich and indulgent dessert, this chocolate bread pudding recipe is sure to become a favorite.

You can download our easy, ready-to-print chocolate bread pudding recipe card for quick use in your kitchen. It includes all the ingredients and steps in a clean and simple format.

Located in the heart of the French Quarter, The Mardi Gras School of Cooking has been teaching Cajun and Creole cooking classes since 1988. It began in Chef Bond’s home kitchen in Algiers Point and grew into a full cooking school where people learn about Louisiana food through hands-on experience.

Guests wear aprons, learn basic cooking skills, and understand the history behind well-known dishes like gumbo, jambalaya, and this classic praline recipe The school also offers private events, team-building sessions, and special classes that bring people together through food and culture.

This creole pecan praline recipe is part of our Creole Class and reflects the warm, welcoming style of the school, simple ingredients, strong flavors, and a love for sharing good food.

If you want to dive deeper into Cajun and Creole cooking, join a class at The Mardi Gras School of Cooking. You can learn how to make more Louisiana dishes, meet new people, and enjoy a fun and interactive cooking experience. The school also offers sessions for small groups, large groups, and corporate events.

Cooking in New Orleans is more than following a recipe, it is about community, culture, and celebration.