Creole Coleslaw Recipe
Everyone knows the sides are the real star of any BBQ spread, and we've got an easy Creole Coleslaw recipe that's about to become your new weekend essential. Crisp, creamy, and just the right amount of tangy, this Creole twist on a classic coleslaw comes together in minutes and pairs perfectly with just about everything on the grill.
Coleslaw has been a staple of Southern cooking for generations, and for good reason. Whether it's piled on top of a pulled pork sandwich, served alongside smoky ribs, or just scooped up straight from the bowl, a good coleslaw brings the cool, creamy contrast that every BBQ plate needs.
Need more sides for your spread, try our Cajun Potato Salad recipe and our spicy sweet Corn Maque Choux for the ultimate backyard feast.
Creole Coleslaw Recipe
30 minutes
6
Side Dish
Creole
Coleslaw Ingredients
- 6 cups green cabbage, thinly sliced
- 3 cups red cabbage, thinly sliced
- 1 cup red onion, thinly sliced
- 2 cups carrot, shredded
Dressing Ingredients
- 1 cup Blue Plate Mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp creole mustard1 tbsp sugar
- ¾ tsp celery seed
- 1 tsp kosher salt
- ½ tsp Mardi Gras Magic Creole Seasoning
Instructions to Make Creole Coleslaw
- Combine all dressing ingredients in a large mixing bowl and whisk to combine.
- Add all the slaw ingredients and massage the dressing into the veggies with your hands or mix with tongs.
- Dress the slaw and chill for at least one hour before serving.
Pro Tip: Use a food processor to thinly slice your veggies in no time!
Printable Creole Coleslaw Recipe Card
This printable version makes it easy to save your favorite homemade Creole Coleslaw.
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About the Mardi Gras School of Cooking
The Mardi Gras School of Cooking is located in the French Quarter of New Orleans and has been sharing Cajun and Creole cooking since 1988. What started as a small home kitchen has grown into a well-known place for learning local recipes. Guests enjoy hands-on cooking classes where they learn real techniques and the history behind each dish. The school also hosts private events and group experiences, making it a great place to explore Louisiana food culture.
Join a Cooking Class and Learn More New Orleans Recipes
If you enjoy this Creole coleslaw, you can learn many more dishes by joining a cooking class. The Mardi Gras School of Cooking offers fun and interactive classes for all skill levels. You will learn how to cook classic Louisiana recipes step by step. It is also a great activity for families, friends, or team events. Joining a class gives you a chance to improve your cooking skills while enjoying a unique and memorable experience.