Creole Pecan Praline Recipe
If you’re looking for an authentic creole pecan praline recipe, you’ve come to the right place. Louisiana’s famous pecan pralines were inspired by traditional French almond pralines, but locals quickly adapted the recipe by using pecans, which grow abundantly throughout South Louisiana.
This creamy pecan praline recipe melts in your mouth and is filled with rich, crunchy pecan pieces in every bite. It’s perfect for making at home, sharing with family, or gifting during the holidays. Give this classic Louisiana treat a try this season!
Creole Pecan Praline Recipe
5 minutes
15 minutes + cooling
12
Dessert
Cajun/ Creole
Creole Pecan Praline Recipe Ingredients
- ¼ cup evaporated milk
- ½ cup white sugar
- ½ cup brown sugar
- 2 tbs butter, cut in pieces
- 1 cup pecan pieces
- ½ tsp vanilla extract
Creole Pecan Praline Instructions
- Bring the milk and sugar to a boil over low heat stirring often and simmer for 3 minutes.
- Add butter and pecans. Bring back to a boil.
- Remove from heat and add the vanilla.
- Transfer to a small bowl and continue stirring until the mixture starts to thicken.
- Using a small shallow ladle, spoon 12 even disks onto a sheet of parchment or wax paper.
- Allow to cool for about 45 min. or until completely hard.
PRO TIP: Soft-Ball Test
Carefully drizzle a teaspoon of the boiling sugar mixture into a bowl of clean, cold water. Allow it to cool for a few seconds then try to roll the mixture into a ball between your fingers. If a ball forms the mixture is ready.
Creole Pecan Praline Recipe Card (Printable)
You can download our easy, ready-to-print creole pecan praline recipe card for quick use in your kitchen. It includes all the ingredients and steps in a clean and simple format.
About the Mardi Gras School of Cooking
Located in the heart of the French Quarter, The Mardi Gras School of Cooking has been teaching Cajun and Creole cooking classes since 1988. It began in Chef Bond’s home kitchen in Algiers Point and grew into a full cooking school where people learn about Louisiana food through hands-on experience.
Guests wear aprons, learn basic cooking skills, and understand the history behind well-known dishes like gumbo, jambalaya, and this classic praline recipe The school also offers private events, team-building sessions, and special classes that bring people together through food and culture.
This creole pecan praline recipe is part of our Creole Class and reflects the warm, welcoming style of the school, simple ingredients, strong flavors, and a love for sharing good food.
Join a Cooking Class and Learn More Recipes
If you want to dive deeper into Cajun and Creole cooking, join a class at The Mardi Gras School of Cooking. You can learn how to make more Louisiana dishes, meet new people, and enjoy a fun and interactive cooking experience. The school also offers sessions for small groups, large groups, and corporate events.
Cooking in New Orleans is more than following a recipe, it is about community, culture, and celebration.