Grilled Chicken Wings with White BBQ Sauce Recipe
Summer is almost here, and we’ve got the perfect recipe to level up your backyard cookouts: BBQ chicken wings with White BBQ Sauce. This tangy, creamy Southern classic is packed with bold flavor and pairs perfectly with smoky grilled wings.
Also known as Alabama White Sauce, this barbecue staple was created in 1925 by Chef Bob Gibson at Big Bob Gibson’s Bar-B-Q in Northern Alabama, where it was originally served with smoked chicken. Since then, it has become a Southern cookout favorite for anyone looking to bring something a little different to the grill.
One bite, and White BBQ Sauce just might become your new summer tradition. Serve these barbeque wings with our favorite Cajun Potato Salad and spicy sweet Corn Maque Choux for the ultimate Southern summer
Grilled Chicken Wings with White BBQ Sauce Recipe
2 hours for marinating
30 minutes
6
Main Dish
Creole
White BBQ Sauce Ingredients
- 2 cups Blue Plate mayonnaise
- 2 tbsp spicy brown mustard
- 2 tsp prepared horseradish
- 1⁄2 cup cider vinegar
- 1 tsp garlic powder
- 2 tsp black pepper
- 1⁄4 tsp kosher salt
- 2 tbsp brown sugar
- 1⁄2 tsp Worcestershire sauce
- 1⁄4 tsp cayenne pepper
Chicken + Marinade Ingredients
- 5 lb jumbo chicken wings
- 2 cups whole milk Greek yogurt
- Zest of 2 lemons
- 3 cloves garlic, minced
- 1⁄2 cup chopped flat-leaf parsley
- 1⁄2 cup MGSC Creole Spice Blend
Equipment
- Lump hardwood charcoal
- Dome-style outdoor grill
- Chimney starter
- Long grilling tongs
- Mixing bowl
Step-by-Step Instructions to Make Grilled Chicken Wings with White BBQ Sauce
Step 1: Marinate the Wings
In a large mixing bowl, combine yogurt, lemon zest, minced garlic, parsley, and Creole spice blend. Add chicken wings and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
Step 2: Prepare the Grill
Light the lump hardwood charcoal using a chimney starter. Once coals are white-hot, spread them evenly on one side of the grill to create a two-zone setup (direct and indirect heat). Preheat the grill with thedome closed until temperature reaches about 400°F.
Step 3: Grill the Wings -
Grill wings directly over heat for 3–4 minutes per side to develop char, then move to the cooler side of the grill. Cover and cook for another 15–20 minutes, turning occasionally, until wings reach an internal temperature of 165°F and crisp on the outside.
Step 4: Make the White BBQ Sauce
In a separate bowl, whisk together mayonnaise, mustard, horseradish, vinegar, garlic powder, black pepper, salt, brown sugar, Worcestershire, and cayenne until smooth and creamy. Adjust seasoning to taste.
Step 5: Serve
Remove wings from grill and let rest for a few minutes. Toss in or serve alongside the white BBQ sauce. Garnish with fresh parsley if desired.
Printable Grilled Chicken Wings with White BBQ Sauce Recipe Card
This printable version makes it easy to save your favorite homemade Grilled Chicken Wings with White BBQ Sauce.
About the Mardi Gras School of Cooking
The Mardi Gras School of Cooking is located in the French Quarter of New Orleans and has been sharing Cajun and Creole cooking since 1988. What started as a small home kitchen has grown into a well-known place for learning local recipes. Guests enjoy hands-on cooking classes where they learn real techniques and the history behind each dish. The school also hosts private events and group experiences, making it a great place to explore Louisiana food culture.
Join a Cooking Class and Learn More New Orleans Recipes
If you enjoy these grilled chicken wings with White BBQ Sauce, you can learn many more dishes by joining a cooking class. The Mardi Gras School of Cooking offers fun and interactive classes for all skill levels. You will learn how to cook classic Louisiana recipes step by step. It is also a great activity for families, friends, or team events. Joining a class gives you a chance to improve your cooking skills while enjoying a unique and memorable experience.