{"product_id":"chef-barrys-creole-mustard","title":"Chef Barry's Creole Mustard","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHousemade Creole Mustard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Barry's Creole mustard is made in small batches right here at Mardi Gras School of Cooking, blending whole and ground brown mustard seeds with vinegar, horseradish, and a touch of Louisiana spice for that signature tangy kick. Bold, coarse-ground, and a little fiery — it's the perfect finishing touch for po-boys, boiled seafood, or a classic remoulade. A true taste of New Orleans, jarred fresh for your kitchen.\u003c\/p\u003e","brand":"The Mardi Gras School of Cooking","offers":[{"title":"Default Title","offer_id":48982954311819,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/8137\/7163\/files\/IMG_7725.jpg?v=1787599431","url":"https:\/\/themardigrasschoolofcooking.com\/products\/chef-barrys-creole-mustard","provider":"The Mardi Gras School of Cooking","version":"1.0","type":"link"}