Is it a crawfish claw or a lobster claw? This design celebrates boiled crawfish, an essential dish in Cajun and Creole culture, inspired by Colette's Louisiana heritage. But if you're from the East Coast and see a lobster claw instead — that works too!
Made from bioacetate, a strong, eco-friendly (petrol-free) bioplastic, and finished with a gold signature on the inside of the claw. Proudly designed in Louisiana.
