New Orleans is famous for its iconic dishes like Gumbo, Étouffée, and Bananas Foster, cher! Come hear the rich stories behind these culinary treasures while our chefs share their best-kept secrets and keep you laughing with their tales.

• Chicken & Andouille Sausage Gumbo

• Shrimp Etouffee

• Bananas Foster

These age-old recipes are sure to become your new favorite Cajun and Creole dishes! Rooted in centuries of tradition, they’re just as beloved today as ever.

In this class, we’ll use all the classic Cajun and Creole meats to create a flavorful Jambalaya and our legendary Barbecue Shrimp. If you’ve never tried our Barbecue Shrimp before, prepare to be amazed—it’s a true taste of New Orleans!

• Barbecue Shrimp (New Orleans style)

• Chicken and Andouille Sausage Jambalaya

• Chocolate Bread Pudding w/Brandy Mocha Sauce

This Creole Class serves up a comforting bisque alongside a hearty Creole dish, straight from the heart of New Orleans! Come learn to cook some of our locals' favorite recipes and bring a taste of the Big Easy to your kitchen.

• Corn and Crab Bisque

• Shrimp Creole

• Pecan Pralines

Join our Vegetarian class with a Cajun twist, cher! These flavor-packed recipes have been beloved by locals for generations. Come on in and learn the secrets to creating dishes that’ll make your taste buds dance.

• Gumbo Z’Herbes

• Corn Maque Choux

• Pecan Praline Bread Pudding with a Salted Caramel sauce

Sunday Brunch is a cherished tradition in New Orleans! Around here, we like to sleep in a bit, so our first meal on Sundays is a delightful mix of breakfast and lunch—always paired with a good ol’ cocktail, of course.

Join us to learn how to whip up local staple dishes and experience the magic of New Orleans brunch culture. It’s the perfect way to kick back, cook, and savor the good times.

• New Orleans Style Shrimp and Grits

• Eggs Benedict with Hollandaise Sauce over a Crab Cake

• Praline bacon (Pig Candy)

Brunch Class only: Champagne, Mimosas, Bloody Mary’s are served with the Brunch Class only.

Cost is $150 per person. Adults and Young Adults 10 and up are welcome, but young adults must love to cook and must participate in class without interruption. No exceptions

Classes happen every day at 10:00AM, 2:00PM, or 6:00PM. Except Christmas and Mardi Gras.

Our classes are as intimate with two people as they are with ten.

Round here, we’re all about that good ol’ Southern hospitality, cher! Every class includes wine, beer, sodas, and water to sip on while you enjoy your meal. Laissez les bons temps rouler!

Dive into the vibrant heritage of New Orleans cuisine and savor these timeless classics. Join us for a flavorful journey through the heart of the Crescent City’s most beloved dishes.

Planning a Corporate party or team-building event? We can host up to 40 guests, making it the perfect venue for any occasion. Join us for a fun, flavorful, and unforgettable experience!