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Candied bacon
Candied bacon is a Southern favorite that perfectly blends sweet and salty! This irresistible treat is a hit with grownups and kids alike, whether you’re serving it at brunch or sneaking a slice straight from the pan. Enjoy it alongside fluffy pancakes, a hearty breakfast casserole, or our favorite Creole combo, shrimp and grits! It’s a year-round classic that adds a touch of indulgence to any table.
Red Beans & Rice
Inexpensive, healthy and hearty, this Louisiana classic is a favorite throughout Cajun country because of how easy it is to cook. Traditionally, moms would let the pot bubble away on Mondays while they did the week’s laundry.
The tradition lives on across Louisiana today, where you'll find Red Beans and Rice as Monday's special at five-star restaurants and holes-in-the-wall alike.
Cajun BBQ Shrimp Recipe
This decadent dish gets its name from the rich, buttery sauce that gives it that “barbecued” look and flavor. It’s sautéed, not grilled, and made with sweet Gulf shrimp, fresh lemon, garlic, and a splash of beer, 'cause why not, hey.
