Chef Barry's Creole Mustard

Housemade Creole Mustard

Chef Barry's Creole mustard is made in small batches right here at Mardi Gras School of Cooking, blending whole and ground brown mustard seeds with vinegar, horseradish, and a touch of Louisiana spice for that signature tangy kick. Bold, coarse-ground, and a little fiery — it's the perfect finishing touch for po-boys, boiled seafood, or a classic remoulade. A true taste of New Orleans, jarred fresh for your kitchen.