Handcrafted in Angola, Louisiana, these roux spoons are designed to elevate your Cajun and Creole dishes — an essential companion for mastering gumbo, étouffée, and beyond. Each spoon is tailored for right- or left-handed cooks. Some feature a carved tasting spoon on the opposite end of the roux spoon, crafted from durable White Oak hardwood.
To preserve the wood’s rich finish, hand washing is recommended.
