A traditional roux spoon carved from authentic olive wood, perfect for stirring stocks, sauces, and dark roux. Its flat to keep solids moving. At approximately 30 cm long, it reaches deep into pots without burning your hand. The natural wood develops character with use—simply rinse under running water and occasionally condition with olive oil to preserve its warmth and distinctive grain. Ideal for culinary schools, professional kitchens, and home cooks who appreciate timeless tools.
